Fungi and mycotoxins in vineyards and grape products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Mycotoxin production from fungi isolated from grapes;Abrunhosa;Letters in Applied Microbiology,2001
2. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape;Battilani;European Journal of Plant Pathology,2003
3. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004
4. Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis;Battilani;International Journal of Food Microbiology,2006
5. Spatial distribution of ochratoxin A in vineyard and sampling design to assess contamination;Battilani;Journal of Food Protection,2006
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