Ascorbic acid addition to rosé: Impact on the oxidative and reductive development of bottled wine
Author:
Funder
Wine Australia
Australian Government
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry;Antalick;Food Chemistry,2010
2. Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine;Barril;Analytica Chimica Acta,2012
3. Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts;Barril;Australian Journal of Grape and Wine Research,2016
4. Liberation of hydrogen sulfide from dicysteinyl polysulfanes in model wine;Bekker;Journal of Agricultural and Food Chemistry,2018
5. Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment;Bradshaw;Critical Reviews in Food Science and Nutrition,2011
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase;Food Bioscience;2024-10
2. High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures;Food Chemistry;2024-10
3. Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review;Journal of Food Science;2024-04-02
4. A Volumetric Method for Fast Solubility Measurement - Isomaltitol as an Example;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3