Author:
Zhang Youfeng,Stöppelmann Felix,Zhu Lin,Liang Jiaqi,Rigling Marina,Wang Xingguo,Jin Qingzhe,Zhang Yanyan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea;Arceusz;Journal of Separation Science,2013
2. Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice;Barba;LWT - Food Science and Technology,2017
3. Jvenn: An interactive Venn diagram viewer;Bardou;BMC Bioinformatics,2014
4. Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils;Cavalli;Journal of Agricultural and Food Chemistry,2003
5. Analysis of volatile compounds in Soju, a Korean distilled spirit, by SPME-Arrow-GC/MS;Cha;Foods,2020
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献