Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea
Author:
Affiliation:
1. Department of Analytical Chemistry; Medical University of Gdansk; Gdansk Poland
2. Department of Life Sciences and Systems Biology; Innovation Centre; University of Turin; Turin Italy
3. Biosfered s.r.l; Innovation Centre; Turin Italy
Funder
doctorate School in Pharmaceutical and Biomolecular Sciences
Ministry of Science and Higher Education, Poland
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201300206/fullpdf
Reference42 articles.
1. Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.
2. The Impact of the Locality Altitudes and Stages of Development on the Volatile Constituents ofSalvia officinalisL. from Bosnia and Herzegovina
3. Essential Oils Produced by in Vitro Shoots of Sage (Salvia officinalis L.)
4. Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
5. Phytotoxic Activities of Mediterranean Essential Oils
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