Author:
Zeng Wenquan,Liu Xudong,Chao Yan,Wu Yiying,Qiu Shukun,Lin Baining,Liu Rukuan,Tang Ruichang,Wu Suxi,Xiao Zhihong,Li Changzhu
Funder
Hunan Provincial Science and Technology Department
Changsha Science and Technology Bureau
Reference45 articles.
1. Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature;Cao;LWT- Food Science and Technology,2020
2. Intelligent analysis of excitation-emission matrix fluorescence fingerprint to identify and quantify adulteration in camellia oil based on machine learning;Chen;Talanta,2023
3. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity;Dong;Ultrasonics Sonochemistry,2021
4. Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components;Dun;LWT- Food Science and Technology,2019
5. Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus);Dursun Capar;Industrial Crops and Products,2021
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献