Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels

Author:

Zhang Huilan,Jiang Qinbo,Li Jiawen,Sun Yifeng,Zhang Ruihao,Zhang Liang,Zhang Hui

Publisher

Elsevier BV

Reference73 articles.

1. Future prospects of high internal phase Pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products;Badar;Trends Food Sci. Technol.,2023

2. An overview on preparation of emulsion-filled gels and emulsion particulate gels;Farjami;Trends Food Sci. Technol.,2019

3. Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing;Xu;Int. J. Biol. Macromol.,2024

4. Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks;Lu;Food Chem.,2024

5. Thermally reversible emulsion gels and high internal phase emulsions based solely on pea protein for 3D printing;Zhu;Food Hydrocoll.,2024

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