Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference98 articles.
1. Diet and lifestyle factors and risk of atherosclerotic cardiovascular disease—a prospective cohort study;Acosta;Nutrients,2021
2. Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity;Alavi;Food Hydrocolloids,2023
3. Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products;de Araújo;Meat Science,2022
4. Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers;Badar;Meat Science,2023
5. Future trends of processed meat products concerning perceived healthiness: A review;Badar;Comprehensive Reviews in Food Science and Food Safety,2021
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rheology and stability mechanism of pH-responsive high internal phase emulsion constructed gel by pea protein and hydroxypropyl starch;Food Chemistry;2024-05
2. High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene;Food Chemistry;2024-05
3. Plant‐based fat substitutes with promising functional properties and health benefits;Journal of the American Oil Chemists' Society;2023-12-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3