BODIPY-based fluorescent probe for cysteine detection and its applications in food analysis, test strips and biological imaging-Reference-Cited by-同舟云学术

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BODIPY-based fluorescent probe for cysteine detection and its applications in food analysis, test strips and biological imaging

Published:2023-08 Issue: Volume:416 Page:135730
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Xiaokun,Wang Jiamin,Zhang Zunlong,Zhang Bo,Du Xiaolin,Zhang Jian,Wang Jianhong

Funder

Department of Science and Technology of Henan Province

Henan Provincial Science and Technology Research Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis;Amodio;Postharvest Biology and Technology,2011

2. A fluorescent clever macrocycle: Deca-bodipy bearing a pillar [5]arene and its selective binding of asparagine in half-aqueous medium;Bastug;Journal of Luminescence,2020

3. Determination of L-cysteine origin on the basis of its δ15N values;Bichon;Food Chemistry,2018

4. Chinese Standard for Food Additives-GB 1886.75-2016.

5. Development of a new fluorescent probe for cysteine detection in processed food samples;Das;Analytical and Bioanalytical Chemistry,2019

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3. Coumarin-aurone based fluorescence probes for cysteine sensitive in-situ identification in living cells;Colloids and Surfaces B: Biointerfaces;2024-12

4. A turn-off xanthene-based fluorescent probe for detection of cysteine and its practical application in bioimaging and food samples;Analytica Chimica Acta;2024-11

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