Determination of l -cysteine origin on the basis of its δ 15 N values-Reference-Cited by-同舟云学术

Determination of l -cysteine origin on the basis of its δ 15 N values

Published:2018-09 Issue: Volume:260 Page:283-288
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bichon Emmanuelle^ORCID,Sitthisack Parina,Sérée-Vattier Ludivine,Prévost Stéphanie,Schiphorst Anne-Marie,Pouponneau Karinne,Monteau Fabrice,Le Bizec Bruno

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Alimentarius, C. (2015). Noms de catégories et système international de numérotation des additifs alimentaires. In).

2. Burdock, G. A. (2010). Fenaroli’s Handbook of Flavor Ingredients.

3. High-resolution food webs based on nitrogen isotopic composition of amino acids;Chikaraishi;Ecology and Evolution,2014

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