Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability-Reference-Cited by-同舟云学术

Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability

Published:2023-06 Issue: Volume:411 Page:135448
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Ke,Zhu Ge,Li Ya-li,Chen Shu-qi,Rashid Arif,Wang Xiao-tong,Wu Xin-yu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Methyl jasmonate promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit;Chen;Journal of Agricultural and Food Chemistry,2019

5. Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene;Chen;Postharvest Biology and Technology,2021

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