Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity-Reference-Cited by-同舟云学术

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity

Published:2024-03 Issue: Volume:437 Page:137905
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Su Guowan,Chen Jieqiong,Huang Lin,Zhao Mouming,Huang Qingrong,Zhang Jianan^ORCID,Zeng Xi,Zhang Yehui,Deng Liuxin,Zhao Tiantian^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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