Degradation and chiral properties of metamifop during rice processing-Reference-Cited by-同舟云学术

Degradation and chiral properties of metamifop during rice processing

Published:2023-09 Issue: Volume:420 Page:135614
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yao Jianing,Gao Jing,Wang Nan,Liu Xueke,Zhou Zhiqiang,Wang Peng

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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2. Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice;Bai;Food Chemistry,2021

3. Effect of handling and processing on pesticide residues in food- A review;Bajwa;Journal of Food Science and Technology,2014

4. Persistence behavior of metamifop and its metabolite in rice ecosystem;Barik;Chemosphere,2018

5. Determination of metamifop and its metabolites in rice and paddy field by ultra performance liquid chromatography- mass spectrometry;Chemist;Environmental Chemistry,2020

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2. Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization;Journal of Food Composition and Analysis;2023-09

3. Enantioselective Behaviors of Chiral Pesticides and Enantiomeric Signatures in Foods and the Environment;Journal of Agricultural and Food Chemistry;2023-08-11