Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making

Author:

Ahammed Shabeer TP,Somkuwar Ramhari,Sharma Ajay Kumar,Deshmukh Umakant,Hingmire Sandip

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Multi-residue analysis of 405 pesticides in agricultural crops in middle governorates of Jordan in 2018 and 2019 using QuEChERS method followed by LC-MS/MS and GC-ECD;Al-Antary;Fresenius Environ. Bull.,2020

2. Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides;Alister;Cienc. e Invest. Agrar.,2014

3. Pesticide residues in grapes, wine, and their processing products Paolo;Cabras;J. Agric. Food Chem.,2000

4. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by Gas Chromatography Tandem Mass Spectrometry and evaluation of matrix effect;Chatterjee;Food Chem.,2016

5. Pesticide residues analysis in wine by Liquid Chromatography–Tandem Mass Spectrometry and using ethyl acetate extraction method: validation and pilot survey in real samples;Christodouloua;J. Wine Res.,2015

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