Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A-Reference-Cited by-同舟云学术

Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A

Published:2023-06 Issue: Volume:411 Page:135535
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Wei,Wang Xin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. A methanolic extract of Zanthoxylum bungeanum modulates secondary metabolism regulator genes in Aspergillus flavus and shuts down aflatoxin production;Abbas;Scientific Reports,2022

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3. One-step automatic sample pretreatment for rapid, simple, sensitive, and efficient determination of aflatoxin M1 in milk by immunomagnetic beads coupled to liquid chromatography-tandem mass spectrometry;Chen;Food Control,2022

4. Identification and quantitation of taste-active compounds in dried scallops by combined application of the sensomics and a quantitative NMR approach;Dirndorfer;Journal of Agricultural and Food Chemistry,2022

5. UHPLC-Q-orbitrap-based integrated lipidomics and proteomics reveal propane-1,2-diol exposure accelerating degradation of lipids via the allosteric effect and reducing the nutritional value of milk;Fan;Journal of Agricultural and Food Chemistry,2023

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1. Effect of Zanthoxylum bungeanum extract on the quality and cathepsin L activity of Niuganba;Meat Science;2024-11

2. Research advances of Zanthoxylum bungeanum Maxim. polyphenols in inflammatory diseases;Frontiers in Immunology;2024-01-26

3. Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways;Critical Reviews in Food Science and Nutrition;2023-12-21

4. 3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion;Journal of Dairy Science;2023-12

5. Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approaches;Food Hydrocolloids;2023-12