Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro-Reference-Cited by-同舟云学术

Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro

Published:2024-01 Issue: Volume:432 Page:137234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giovanini de Oliveira Sartori Alan,Martelli Chaib Saliba Ana Sofia,Sêneda Martarello Natalia,Goldoni Lazarini Josy,Pedroso Gomes do Amaral José Eduardo,Fernandes Pinto da Luz Cynthia,Alencar Severino Matias de

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada);Foods 2023;2023-10-31