Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity-Reference-Cited by-同舟云学术

Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity

Published:2023-06 Issue: Volume:411 Page:135469
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alencar Severino Matias de,Sartori Alan Giovanini de Oliveira,Dag Damla,Batista Pollyanna Souza,Rosalen Pedro Luiz,Ikegaki Masaharu,Kong Fanbin

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis;Alencar;Journal of Ethnopharmacology,2007

4. Galleria mellonella larvae allow the discrimination of toxic and non-toxic chemicals;Allegra;Chemosphere,2018

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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3. Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo;Food Chemistry;2024-01

4. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis;Food Research International;2023-11

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