Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model-Reference-Cited by-同舟云学术

Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model

Published:2023-06 Issue: Volume:410 Page:135410
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Bao-Hong,Huang Shih-Ching,Hou Chih-Yao,Chen You-Zuo,Chen Yu-Hsin,Hakkim Hazeena Sulfath,Hsu Wei-Hsuan

Funder

Council of Agriculture

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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5. Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran;Chen;Food Chemistry,2011

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