Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran

Author:

Chen Hong-Jhang,Chung Cheng-Pei,Chiang Wenchang,Lin Yun-Lian

Funder

National Science Council, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Flavonoid aglycones from Centaurea sphaerocephala;Bentamene;Chemistry of Natural Compounds,2008

3. Structure-activity requirements for flavone cytotoxicity and binding to tubulin;Beutler;Journal of Medicinal Chemistry,1998

4. Estimation of total flavonoids content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

5. Inhibition of nitric oxide synthase inhibitors and lipopolysaccharide induced inducible NOS and cyclooxygenase-2 gene expressions by rutin, quercetin, and quercetin pentaacetate in RAW 264.7 macrophages;Chen;Journal of Cellular Biochemistry,2001

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