Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product

Author:

Xi Shixia,Ban Xiaofeng,Kong Haocun,Li Caiming,Gu Zhengbiao,Li ZhaofengORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. The Carbohydrate-Active EnZymes database (CAZy): An expert resource for glycogenomics;Cantarel;Nucleic acids research,2009

5. Characteristics, protein engineering, heterologous production, and industrial applications of microbial isoamylases;Dong;Starch,2021

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