The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice-Reference-Cited by-同舟云学术

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

Published:2010-10 Issue:3 Volume:122 Page:789-794
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Özogul Fatih,Özden Özkan,Özoğul Yeşim,Erkan Nuray

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Quality evaluation of fish meat by phosphorus-nuclear magnetic resonance;Chiba;Journal of Food Science,1991

5. Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined γ-irradiation and refrigeration: Microbiological, chemical and sensory changes;Chouliara;Journal of the Science of Food and Agriculture,2005

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