Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined ?-irradiation and refrigeration: microbiological, chemical and sensory changes-Reference-Cited by-同舟云学术

Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined ?-irradiation and refrigeration: microbiological, chemical and sensory changes

Published:2005 Issue:5 Volume:85 Page:779-784
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chouliara Irene,Savvaidis Ioannis N,Riganakos Kyriakos,Kontominas Michael G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Microbiological spoilage of fish and fish products

2. Chemical and Sensory Changes Associated with Microbial Flora of Mediterranean Boque ( Boops boops ) Stored Aerobically at 0, 3, 7, and 10°C

3. Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

4. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

5. WHO, Wholesomeness of Irradiated Food. WHO, Geneva.

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