HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal;Amaral;Natural Product Research,2005
4. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat;Arcan;Journal of Food Composition and Analysis,2009
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