Substrate specificities and mechanism of action of multiple α-galactosidases from Streptomyces griseoloalbus
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: Obvious existence of a novel galactose-tolerant enzyme;Anisha;Process Biochemistry,2009
2. Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis;Anisha;World Journal of Microbiology and Biotechnology,2007
3. Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus;Anisha;Food Chemistry,2008
4. Evaluation of α-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology;Anisha;Letters in Applied Microbiology,2008
5. A comparison of enzyme-aided bleaching of softwood paper pulp using combinations of xylanase, mannanse and α-galactosidase;Clarke;Applied Microbiology and Biotechnology,2000
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3. Hooked on α-d-galactosidases: from biomedicine to enzymatic synthesis;Critical Reviews in Biotechnology;2015-09-11
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