Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: Obvious existence of a novel galactose-tolerant enzyme-Reference-Cited by-同舟云学术

Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: Obvious existence of a novel galactose-tolerant enzyme

Published:2009-03 Issue:3 Volume:44 Page:327-333
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Anisha G.S.,John Rojan P.,Prema P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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4. The influence of supplemented alpha-galactosidase and phytase in a vegetable ration for dogs on the digestibility of organic components and phytate phosphorous;de Smet;J Anim Physiol Nutr,1999

5. A comparison of enzyme-aided bleaching of softwood paper pulp using combinations of xylanase, mannanse and α-galactosidase;Clarke;Appl Microbiol Biotechnol,2000

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3. A novel α-galactosidase from the thermophilic probiotic Bacillus coagulans with remarkable protease-resistance and high hydrolytic activity;PLOS ONE;2018-05-08

4. Characterization of a novel GH36 α-galactosidase from Bacillus megaterium and its application in degradation of raffinose family oligosaccharides;International Journal of Biological Macromolecules;2018-03

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