Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed-Reference-Cited by-同舟云学术

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Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

Published:2011-01 Issue:2 Volume:124 Page:545-550
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Horax Ronny,Hettiarachchy Navam,Kannan A.,Chen Pengyin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Characterization and functional properties of Australia rice protein isolates;Agboola;Journal of Cereal Science,2005

2. Approved methods of AACC international;American Association of Cereal Chemists (AACC),1986

3. Official methods of analysis of AOAC international;Association of Official Analytical Chemists, (AOAC),2005

4. Solubility, emulsifying, and foaming properties of rice bran protein concentrates;Bera;Journal of Food Science,1989

5. Food protein: An overview;Damodaran,1997

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