Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)

Author:

Noore Shaba,Tiwari Brijesh K.,Wanigasekara Janith,Amado Isabel R.,Fuciños Pablo,McKeever Kate,Dillon Eugene,Cagney Gerard,Curtin James F.,O'Donnell Colm

Funder

Science Foundation Ireland

Publisher

Elsevier BV

Reference45 articles.

1. Isolation and characterization of antimicrobial activity conferring component (s) from seeds of bitter gourd (Momordica charantia);Abid;Journal of Medicinal Plant Research,2012

2. In vitro anti-diabetic activities and chemical analysis of polypeptide-k and oil isolated from seeds of Momordica charantia (bitter gourd);Ahmad;Molecules,2012

3. New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review;Bora;International Journal of Biological Macromolecules,2023

4. Structure modeling and antidiabetic activity of a seed protein of Momordica charantia in non-obese diabetic (NOD) mice;Chhabra;Bioinformation,2013

5. The use of pulsed electric fields for protein extraction from Nanochloropsis and Chlorella;Coustets,2016

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