Detection and quantification of Ochratoxin A in milk produced in organic farms-Reference-Cited by-同舟云学术

Detection and quantification of Ochratoxin A in milk produced in organic farms

Published:2011-07 Issue:1 Volume:127 Page:374-377
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pattono D.,Gallo P.F.,Civera T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk;Boudra;Journal of Chromatography B,2006

4. Micotossine;Caloni,2009

5. Council Regulation (EEC) No 2092/91 of June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal L 198 22/07/1991: 1–15.

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