Adsorption removal of ochratoxin A from milk by Tibetan kefir grains and its mechanism
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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1. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice;Journal of Agricultural and Food Chemistry;2024-05-21
2. Ochratoxin A detoxification potentials of basil, chan, and chia seeds;Letters in Applied Microbiology;2024-02-27
3. Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1;Toxins;2024-02-15
4. Application of kefir for reduction of contaminants in the food industry: A systematic review;International Dairy Journal;2023-11
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