Author:
Giuffrida Daniele,Salvo Francesco,Salvo Andrea,Cossignani Lina,Dugo Giacomo
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars;Cerretani;European Journal of Food Research and Technology,2008
2. High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: Chemometric approach to variety classification;Cichelli;Journal of Chromatography A,2004
3. Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons;Criado;Food Chemistry,2008
4. Carotenoids;Davies,1976
5. Effects of chlorophyll and β-carotene on the oxidation stability of olive oil;Fakourelis;Journal of Food Science,1987
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献