Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods-Reference-Cited by-同舟云学术

Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods

Published:2010-12 Issue:3 Volume:123 Page:872-877
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zafra-Gómez A.,Garballo Antonio,García-Ayuso L.E.,Morales Juan C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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