Molecular interaction between MeOH and genistein during soy extraction
Author:
Affiliation:
1. Province Key Laboratory of Cereal Resource Transformation and Utilization
2. Henan University of Technology
3. 450001 Zhengzhou
4. China
5. College of Chemistry, Chemical and Environmental Engineering
Abstract
The interaction between genistein and extraction solvent helps in understanding the extraction efficiency.
Funder
Henan University of Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA05976H
Reference47 articles.
1. Soy intake and cancer risk: A review of thein vitroandin vivodata
2. J. L.Ingham , Progress in the Chemistry of Organic Natural Products , Springer Verlag GMBH , Vienna, Austria , 2012
3. Isoflavone Content in Commercial Soybean Foods
4. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
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