Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)-Reference-Cited by-同舟云学术

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

Published:2011-01 Issue:2 Volume:124 Page:556-562
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kang Nam Suk,Lee Jin Hwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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