Author:
Amid Mehrnoush,Tan Chin Ping,Mirhosseini Hamed,Aziz Norashikin Ab.,Ling Tau Chuan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007
2. Utilization of mango waste: Recovery of juice from waste pulp and peel;Beerh;Journal Food Science and Technology,1976
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976
4. Proteases of higher plants. General features, physiological roles and applications;Caffini;Acta Farmaceutica Bonaerense,1988
5. Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica);El-Beltagy;Food Chemistry,2004
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献