Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology-Reference-Cited by-同舟云学术

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

Published:2011-05 Issue:1 Volume:126 Page:339-346
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hossain M.B.,Barry-Ryan C.,Martin-Diana A.B.,Brunton N.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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