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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

  • Published:2011-06 Issue:3 Volume:126 Page:1288-1298
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Plutowska Beata,Chmiel Tomasz,Dymerski Tomasz,Wardencki Waldemar

Funder

Department of Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey;Alissandrakis;Food Chemistry,2003

2. Evaluation of four isolation techniques for honey aroma compounds;Alissandrakis;Journal of the Science of Food and Agriculture,2005

3. Intensive neutral odorants of linden honey. Differences from of other botanical origin;Blank;Zeitschrift fur Lebensmittel-untersuchung und -forschung,1989

4. Optimised Likens-Nickerson methodology for quantifying honey flavours;Bouseta;Journal of Agricultural and Food Chemistry,1995

5. Volatile substances in floral honey and honeydew honey;Campos;Ciência e Tecnologia de Alimentos,2000
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