1. Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
2. Faculty of Science, Department of Chemistry, Mugla Sitki Kocman University, Mugla, Turkey
3. Chemistry and Processing Technologies Department, Bandirma Onyedi Eylül University, Susurluk Agriculture and Forest Vocational School, Balikesir, Turkey
4. Mugla Sitki Kocman University, Food Analyses Application and Research Center, Mugla, Turkey