Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)-Reference-Cited by-同舟云学术

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Published:2010-09 Issue:1 Volume:122 Page:173-178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pagliosa Cristiane Manfé,Vieira Manoela Alano,Podestá Rossana,Maraschin Marcelo,Zeni Ana Lúcia Bertello,Amante Edna Regina,Amboni Renata Dias de Mello Castanho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Antioxidant and antibacterial activities of phenolic compounds from extracts of plants used as tea;Asolini;Brazilian Journal of Food Technology,2006

2. Phenolic antioxidants identified by ESI-MS from yerba-maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts;Bastos;Molecules,2007

3. Bladder cancer and mate consumption in Argentina: A case–control study;Bates;Cancer Letters,2007

4. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity;Bixby;Life Sciences,2005

5. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages;Bravo;Food Research International,2007

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