Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation-Reference-Cited by-同舟云学术

Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

Published:2010-12 Issue:4 Volume:123 Page:1163-1169
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Ke-Xue,Sun Xiao-Hong,Chen Zhi-Cheng,Peng Wei,Qian Hai-Feng,Zhou Hui-Ming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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