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2. Functional and physicochemical properties of flours of six Mucuna species;Adeboeale;African Journal of Biotechnology,2005
3. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour ll;Adeyeye;Journal of Food Chemistry,1994
4. Functional properties of meal products of Nigerian (red skin) groundnut;Alfred;Journal of the Science of Food and Agriculture,1986
5. Structure function relationships of cowpea (Vigna unguuiculata) and xerophitic algarraba (Prosopis julifora) seed by mammalian digestive proteinase. A comparative study;Aluko;Journal of Food Chemistry,1995