Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)-Reference-Cited by-同舟云学术

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Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)

Published:2011-06 Issue:4 Volume:126 Page:1686-1692
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tuan Pham Anh,Kim Jae Kwang,Park Nam Il,Lee Sook Young,Park Sang Un

Funder

Ministry for Health, Welfare & Family Affairs, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Plant carotenoids: pigments for photoprotection, visual attraction, and human health;Bartley;The Plant Cell,1995

2. Carotene content of some common and less familiar foods of plant origin;Bhaskarachary;Food Chemistry,1995

3. Carotenoid biotechnology in plants for nutritionally improved foods;Botella-Pav;Physiologia Plantarum,2006

4. Regulation of carotenoid formation during tomato fruit ripening and development;Bramley;Journal of Experimental Botany,2002

5. Implications of carotenoid biosynthetic genes in apocarotenoid formation during the stigma development of Crocus sativus and its closer relatives;Castillo;Plant Physiolory,2005

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1. Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts;Discover Applied Sciences;2024-08-06

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