Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)-Reference-Cited by-同舟云学术

Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

Published:2023-12 Issue: Volume:174 Page:113661
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Ruixing,Yang Wenjing^ORCID,Pan Qiming,Zeng Qi^ORCID,Yan Chengtai,Bai Xue,Liu Yao,Zhang Lugang,Li Baohua^ORCID

Funder

North Dakota State University

National Natural Science Foundation of China

Northwest A and F University

National Key Research and Development Program of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Food Science

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