Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat-Reference-Cited by-同舟云学术

Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat

Published:2011-03 Issue:2 Volume:125 Page:607-613
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Higasa Shizu,Fujihara Shinobu,Hayashi Atsumi,Kimoto Koichi,Aoyagi Yasuo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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