An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
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2. Buckwheat: composition, chemistry, and processing;Ikeda;Adv. Food Nutr. Res.,2002
3. Preparations of enzymatic hydrolysates of buckwheat globulin and their angiotensin-converting enzyme inhibitory activities;Kawakami;Curr. Adv. Buckwheat Res.,1995
4. Buckwheat protein extract suppression of the growth depression in rats induced by feeding amaranth (Food Red No. 2);Kayashita;Biosci. Biotechnol. Biochem.,1996
5. Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterol in cholesterol-fed rats because of its low digestibility;Kayashita;J. Nutr.,1997
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