Comparative susceptibilities of sago, potato and corn starches to alkali treatment

Author:

Nor Nadiha M.Z.,Fazilah A.,Bhat Rajeev,Karim Alias A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Holes in starch granules: Confocal, SEM and light microscopy studies of starch granule structure;Baldwin;Starch/Stärke,1994

2. Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles;Bhattacharya;Cereal Chemistry,1996

3. Effect of lime on gelatinization of corn flour and starch;Bryant;Cereal Chemistry,1997

4. Physico-chemical changes of starch during maize tortilla production;Campus-Baypoll;Starch/Stärke,1999

5. Surface pores of starch granules;Fannon;Cereal Chemistry,1992

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