Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning-Reference-Cited by-同舟云学术

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Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning

Published:2025-01 Issue: Volume:384 Page:112257
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Avila-Sierra Alejandro^ORCID,Montoya-Guzman Raquel,Zhang Zhenyu J.^ORCID,Fryer Peter J.^ORCID,Vicaria Jose M.^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations;Akhtar;Colloids Surf. B Biointerfaces,2003

2. Whey protein–maltodextrin conjugates as emulsifying agents: an alternative to gum Arabic;Akhtar;Food Hydrocolloids,2007

3. Using the scanning fluid dynamic gauging device to understand the cleaning of baked lard soiling layers;Ali;J. Surfactants Deterg.,2015

4. Fouling and cleaning of RO membranes fouled by mixtures of organic foulants simulating wastewater effluent;Ang;J. Membr. Sci.,2011

5. Molecular understanding of fouling induction and removal: effect of the interface temperature on milk deposits;Avila-Sierra;ACS Appl. Mater. Interfaces,2021

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