Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets-Reference-Cited by-同舟云学术

Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

Published:2010-10 Issue:4 Volume:122 Page:1035-1042
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Duan Jingyun,Jiang Yan,Cherian Gita,Zhao Yanyun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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