Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Published:2023-06 Issue: Volume:183 Page:114908
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tan Chunming^ORCID,Hu Jinrong,Gao Boya,Zhang Bo,Li Pinglan,Shang Nan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

2. Metabolic characterization of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopy;Chen;Food Microbiology,2020

3. Trends in postmortem aging in fish: Understanding of proteolysis and disorganization of the myofibrillar structure;Delbarre-Ladrat;Critical Reviews in Food Science and Nutrition,2006

4. Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets;Duan;Food Chemistry,2010

5. Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei);Ekezie;Food Chemistry,2019

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis;Journal of Food Engineering;2025-02

2. Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea);Food Chemistry;2025-01

3. Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics;Food Microbiology;2024-12

4. Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria;Food Chemistry: X;2024-10

5. Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage;Food Chemistry: X;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3