Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine-Reference-Cited by-同舟云学术

Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine

Published:2011-04 Issue:4 Volume:125 Page:1202-1212
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hiller Beate,Schlörmann Wiebke,Glei Michael,Lindhauer Meinolf G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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