Do low-fat foods alter risk of colorectal cancer from processed meat?-Reference-Cited by-同舟云学术

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Do low-fat foods alter risk of colorectal cancer from processed meat?

Published:2020-06 Issue: Volume:183 Page:138-145
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Sneyd M.J.,Cox B.^ORCID

Funder

Bone Marrow Cancer Trust

Southern Community Trust

Bowel Cancer New Zealand

Health Research Council of New Zealand

Faculty of Medicine Special Cancer Research Funds

Department of Preventive and Social Medicine

Perpetual Guardian New Zealand

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference31 articles.

1. Reduced risk of colorectal cancer among recent generations in New Zealand;Cox;Br J Canc,1992

2. School milk and risk of colorectal cancer: a national case-control study;Cox;Am J Epidemiol,2011

3. Prevention of colorectal cancer by once-only sigmoidoscopy;Atkin;Lancet,1993

4. Prevalence of proximal colonic polyps in average-risk asymptomatic patients with negative fecal occult blood tests and flexible sigmoidoscopy;Kadakia;Gastrointest Endosc,1996

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1. The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market;Nutrients;2024-03-14

2. Taste Mapping: Navigating the Spatiotemporal Link Between Diet and Colorectal Cancer;IEEE Access;2024

3. Microbiological risks versus putative chemical risks based on hazard rather than exposure: can it be rationalized for public understanding?;Present Knowledge in Food Safety;2023

4. Indicators and Recommendations for Assessing Sustainable Healthy Diets;Foods;2021-05-02

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