Non-meat ingredients in meat products: A scoping review-Reference-Cited by-同舟云学术

Non-meat ingredients in meat products: A scoping review

Published:2022-06 Issue:1 Volume:2 Page:100044
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Owusu-Ansah Patrick,Besiwah Esther Kwarteng,Bonah Ernest,Amagloh Francis Kweku

Publisher

Elsevier BV

Reference45 articles.

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5. Nonmeat protein alternatives as meat extenders and meat analogs;Asgar;Comprehensive Reviews in Food Science and Food Safety,2010

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